Browse by Category: Danish Cookbooks

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$14.29*

Danish Cookbooks: Domesticity & National Identity, 1616-1901 (New Directions in Scandinavian Studies) (Paperback) - Common

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Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Cookbooks allow us to trace the course of empires, of social roles, and of new nations over time. Danish Cookbooks: Do...

$24.32*

Scandinavian Baking

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No Description

$8.00*

Danish Food Canadian Attitude: Heritage Edition

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The contents are not as much for the 1st generation immigrant as it is for the following generations as a teaching tool meant to carry on traditions through food. This book has recipes, stories to go with some foods and how and where to serve these dishes and some very beautiful pictures. 1st generation immigrant customers have called it a delightful book to buy as a gift for their younger generations. They appreciate spaces left in the book for the purpose of the buyer to include a favorite recipe to hand down. Danish Open face Sandwiches are delicious but first they are beautiful for eyes to behold. Introduced in Denmark during the 1920?s they have been dressed down or dressed up. For celebratory events they are a piece of art. There are 16 different sandwich instructions in this book. I give you one example:

$39.95*

Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

Brand: Chelsea Green Publishing
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Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Sk

$19.94*

Danish Greats: Delicious Danish Recipes, the Top 47 Danish Recipes

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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Danish Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: -mile Stew, Almond Crescent, Almond Crescent (Mandelhorn), Apple-Cheese Danish "Pie", Lemon Danish Dandies, Pear And Gorgonzola Pasta With Toasted Pecans, Sirups Kager (Danish Brown Spice Cookies), Sour Cream Rugelach - {Mock Danish}...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Danish Greats is packed with more information than you could imagine. 47 delicious dishes covering everything, each employing ingredients that should be simple to find and include Danish. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

$11.11*

Philosophical Food Crumbs: A Kierkegaard Cookbook

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Philosophical Food Crumbs~A Kierkegaard Cookbook is a fun and alternative way into the works of Kierkegaard. Through food and history (recipes, anecdotes, and quotes) it tells a small piece of the story of the man and his times?the thoughts and the culture that shaped Kierkegaard as a human being and into a world known philosopher. Philosophical Food Crumbs~A Kierkegaard Cookbook (Souvenir Edition 2013) celebrates Kierkegaard?s bicentennial year from a homecook?s perspective. It time travels to the Golden Age of Denmark (1800-1850) with over a dozen historical recipes. The cookbook offers original translations of lesser known Kierkegaard quotes and a sampling of foodie facts. Includes more than two dozen modern recipes. This 82-page cookbook is a Danish - American collaboration between two women who let Kierkegaard into their lives. It is a contribution to celebrate Kierkegaard's 200th birthday. The Kierkegaard Cookbook project was inspired by their Summer Fellowship to the Hong Kierkegaard Library. Both authors have a degree in philosophy and enjoy sharing Kierkegaard with others. This book is both academic study and entertainment. It is for Kierkegaardians and cookbook collectors as much as it is for homecooks and individuals who enjoy edifying experiences.

$8.95*

Delectably Danish: Recipes and Reflections

Brand: Penfield Press
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Highlights of Danish-American culture, including recipes and information about cultural traditions. Reprinted in 2002

$8.95*

?bleskiver and More: A Sampling of Danish Recipes

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This collection of Danish recipes was inspired by the puffy round aebleskiver, an expression of the creative spirit of the Danish cook who turns ordinary mealtimes into succulent feasts. Included are recipes from Lisa Steen Riggs' personal collection, the staff of the Danish Windmill and Immigrant Museum, friends, and love-to-cook contributors. Among the over 115 recipes, you will find choices from the exotic to "Bedstemor's" (grandmother's) best. The Aebleskiver section includes hints and tips for using the special aebleskiver pan, cooking, and serving, as well as a variety of favorite recipes for these doughnut-like treats. Other savory, typically Danish recipes are found in Coffee Cakes; Sweet Breads; Pastries; Breads; Rolls; Rusks; Smorrebrod; Salads; Soups; Main Dishes; Vegetables; Sauces & Dressing for Meats, Fish & Vegetables; Cakes and Other Desserts; Cookes; and Drinks. You will find "Great Grandma's Danish Aebleskiver," "Danish Kringle," "Danish Rye Bread," "Some Favored Combinations" (smorrebrod), "Herring Salad," Holiday Fruit Soup," "Danish Stew with Dumplings," "Sweet-Sour Red Cabbage," "Creamy Danish Blue Cheese Dressing," "Danish Layer Cake," "Danish Anise Seed Cookies," " Chrismtas Punch," and much more. Interesting historical reference covers the Danish Windmill, The Danish Immigrant Museum, the Danish settlement of Elk Horn, as well as other Danish historic sites.

$35.24*

Danish Cookbooks: Domesticity and National Identity, 1616-1901

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Model# | SKU# NU-GRD-00608178

Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Cookbooks allow us to trace the course of empires, of social roles, and of new nations over time. Danish Cookbooks: Domesticity and National Identity, 1616-1901 draws from three hundred years of Danish cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the beginning of the twentieth century. Like all prescriptive literature, cookbooks do not merely reflect the changes of the day but also constitute them. Historian Carol Gold reads recipes and cooking instructions for what they can tell us about literacy levels, division of labor in the kitchen and in society, and changes in the gendered aspects of publishing and using cookbooks. Gold explores the authors' instructions for economic and hygienic housekeeping and their sentiments about Danish identity as spelled out in dishes and spices. Just as the Danish nation would manage the body politic, so women were exhorted to manage the house and ensure the family's physical and moral health. Through the pages of cookbooks - in recipes, menus, and table settings - we can chart the growth of a nationalist Denmark and track the development of what it means to be a Dane. Written with the ease of a veteran historian and in an accessible and engaging style, Danish Cookbooks will appeal to scholars in Scandinavian studies as well as in gender and women's studies. It will also appeal to nonacademic readers interested in historical aspects of Danish nationalism and identity, women's social history, and cookbooks and cooking.

$59.95*

Noma: Time and Place in Nordic Cuisine

Brand: Phaidon Press
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"Noma is the most important cookbook of the year." ? The Wall Street JournalRen? Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World?s 50 Best Restaurant awards in April 2010 after receiving the "Chef?s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth‐century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as Newly‐Ploughed Potato Field or The Snowman from Jukkasjarvi, all painstakingly constructed to express their amazing array of Nordic ingredients. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse‐mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level, and in doing so has created an utterly delicious cuisine. At the age of 37, Redzepi is one of the most influential chefs in the world.Noma: Time and Place in Nordic Cuisine offers an exclusive insight into the food, philosophy and creativity of Ren? Redzepi. It reveals the first behind the scenes look at the restaurant, Noma, and features over 90 recipes as well as excerpts from Redzepi?s diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma?s suppliers. The book includes 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It also includes a foreword by the artist Olafur Eliasson.

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